Master in Food Science and Technology

The University of Nairobi is a leading African institution founded in 1970 and located in Kenya's capital, Nairobi. With around 84,000 students including roughly 1,200 international learners, the university offers a broad range of programs across health sciences, engineering, business, humanities, and development studies. Its long history and strong research profile make it a hub for regional scholarship and professional training.

UoN emphasizes applied research and community engagement, hosting institutes that tackle environmental, health, and development challenges. International students benefit from a multicultural campus, partnerships with international organizations, and hands-on learning opportunities that connect theory to practice. Support services through the International Office help with admissions, visas, and orientation to Kenyan academic and social life.

On-campus housing is available with varying costs and options; applying well in advance is recommended to secure accommodation. The university's position in Nairobi provides access to internships, NGOs, and a growing tech and business sector, making it attractive for students seeking meaningful research, regional networks, and practical experience in East Africa.

The Master in Food Science and Technology at the University of Nairobi is a 2-year program that helps students develop skills in food science management and risk analysis.

The curriculum includes coursework and research that focus on food industry challenges and innovations. Students participate in lectures, seminars, and practical experiments that help them develop critical thinking and problem-solving skills.

Graduates can pursue careers as Food Safety Specialists, Quality Assurance Managers, Product Development Managers, Research Scientists, and Food Regulatory Affairs Specialists in food industries, research organizations, and government agencies.