Master in Food Science and Technology

The Master in Food Science and Technology at Universiti Teknologi MARA is for students who want to advance their knowledge in food processing and technology, offered as a Master degree. This program is flexible, with full-time and part-time options, and is ideal for those in research-oriented environments who want to contribute to the food industry.

The curriculum emphasizes research methodologies, food safety, and quality assurance, with hands-on components that apply theoretical knowledge in practical settings. Students develop skills in food innovation, technology, and research methodologies.

Graduates can pursue roles like Food Technologist, Quality Assurance Manager, Research Scientist, and Product Development Specialist in food manufacturing companies, research institutions, and government agencies. These skills are transferable across different sectors, allowing for diverse career pathways in food science and technology.