Chapman University

Master of Science in Food Science

Orange, United States Taught in English Open to international students

Why students choose this program

  • Taught in English
  • No application fee

About Master of Science in Food Science

At Chapman University, admissions are rolling, while tuition fees are 38,604 USD per year.

This Master of Science program applies scientific principles to study food properties, focusing on developing innovative methods for processing and packaging safe, sustainable, and nutritious food choices. Students can choose an emphasis in Food Safety and Regulatory or Product Development and Sensory Evaluation. The program offers convenient evening classes.

Focus areas include Food Safety and Regulatory, Product Development and Sensory Evaluation, Joint MS Food Science / MBA.

The MS in Food Science program requires 34 units. Emphases add 6 units, bringing the total to 40 units.

Graduates find employment with companies such as Chipotle, Disney, General Mills, and Mars, or gain admission into graduate programs including medical school.

Applicants need a minimum GPA of 3.00 and must have completed prerequisite coursework in general chemistry, organic chemistry, microbiology, statistics, and human nutrition. Required application materials include official transcripts, two letters of recommendation, a statement of intent, a resume, and GRE scores (Quantitative: 146, Verbal: 153, Analytical Writing: 4), though STEM graduates with a 3.3+ GPA may request a waiver. An interview and English proficiency exam scores are also required.

The programme totals about 34 credit hours. Classes are offered in the late afternoons and evenings, and many students attend part-time. For international students, tuition is well above the median for US programmes. The institution admits about 56% of applicants.

About Chapman University

Chapman University in Orange, California, founded in 1861, offers a close-knit campus environment where small class sizes and regular faculty interaction shape the student experience. With about 10,000 students, Chapman balances strong academic programs in the arts, sciences, business and health sciences with hands-on learning, undergraduate research and studio practice. The university emphasizes mentorship and collaborative projects, helping students develop professional confidence and practical skills early in their studies.

Academically Chapman is designed for students who want immersive opportunities and clear career pathways. The curriculum blends theory and application across 88 programs, and students can pursue internships, research assistantships and industry partnerships that connect classroom learning to real-world settings. Faculty are accessible and often integrate community engagement or applied projects into coursework, which benefits students preparing for graduate study or employment.

Life on campus in Orange is active and student-centered, with a variety of clubs, cultural events and support services for international students adjusting to life in the United States. Proximity to Los Angeles expands internship and cultural options while Chapman maintains a manageable campus scale. Prospective international applicants should highlight academic fit and hands-on experience in their applications and explore Chapman resources for career advising and visa guidance to make the most of their time abroad.

Master of Science in Food Science: Frequently Asked Questions

What are the fees for Master in Food Science (Master's)?
Tuition: USD 38,604 per year.
Is Master in Food Science (Master's) available online?
This is an on-campus program at Chapman University in Orange.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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