Master in Food science

Food Science at the Warsaw University of Life Sciences (SGGW) is a two-year master's program taught in English, delivered under the EURECA framework — an integrated program centered on consumers within their economic, social, and ecological environment. SGGW offers two specializations within the track: Food Policy and Management, which focuses on food, the consumer, and nutrition, and Economics and Management, which covers economic and organizational theory alongside best practices in business and government institutions. Students are encouraged to spend a semester at a partner university through an exchange arrangement, supported by a grant, with the possibility of graduating with a double degree. The EURECA program carries a strong research focus as a European initiative, and SGGW participates by offering one semester within the EURECA exchange, specifically during the winter semester. This structure allows students to build an international academic profile while remaining based at SGGW for the rest of their studies. SGGW is one of Poland's principal universities focused on agricultural, environmental, and life sciences, with a location in Warsaw that gives students access to the country's largest city alongside a campus oriented toward food and life-science research. A master's program combining food policy, consumer behavior, and economics of this kind typically prepares graduates for roles in food industry management, policy analysis, consumer research, and international organizations working on food systems, alongside further academic study at the doctoral level for students interested in research careers.