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    This program is highly competitive — we advise you to book a call with us to evaluate your eligibility and explore your options.

    Technical University of Munich

    Master in Food Technology and Biotechnology

    Munich, Germany2 yearsTaught in EnglishOpen to international students

    Why students choose this program

    • Taught in English
    • No application fee
    • Applications currently open

    About Master in Food Technology and Biotechnology

    Applications for the Sep 2027 intake close on Apr 1, 2027, while tuition fees are 6,000 USD per year.

    The Master in Food Technology and Biotechnology at the Technical University of Munich is a 2-year program for students interested in food science and technology. It offers a unique blend of theoretical knowledge and practical skills, preparing graduates for a dynamic career in the food industry.

    Students will study food chemistry, microbiology, and processing technologies, with hands-on experience through laboratory work and projects. This approach equips graduates with skills needed to innovate and adapt in a rapidly evolving food sector.

    Graduates can pursue careers as Food Technologists, Quality Assurance Managers, and Research Scientists, finding employment in food manufacturing companies, research institutions, or regulatory agencies. They may also explore opportunities in biotechnology and health industries.

    About Technical University of Munich

    The Technical University of Munich (TUM) is one of Europe’s leading research universities, with a long tradition of innovation since its founding in 1868 and campuses across Munich and beyond. TUM’s reputation for excellence in engineering, natural sciences, medicine and business is backed by extensive partnerships with industry and research institutions globally. As a research-driven and entrepreneurial university, TUM attracts a large international student body and offers a stimulating environment for ambitious learners.

    TUM provides a broad spectrum of degree programs at undergraduate, graduate and doctoral levels, emphasizing interdisciplinary research and practical application. Students benefit from state-of-the-art laboratories, integrative research centres and strong ties to technology firms and start-ups. The university’s approach combines rigorous theoretical foundations with hands-on projects, fostering skills that are highly valued by employers in Europe and worldwide.

    International students are well supported through dedicated services, English-language programs at the master’s and doctoral levels, and a vibrant campus life in Munich, a city known for its cultural offerings and strong economy. Career services, industry internships and entrepreneurship support help students transition from study to professional roles. For those seeking world-class research opportunities, practical industry engagement and a cosmopolitan German campus experience, TUM is a compelling choice.

    Planning the visa? Germany student visa: cost, requirements and processing time (from $190 all-in)

    Master in Food Technology and Biotechnology: Frequently Asked Questions

    What are the fees for Master in Food Technology and Biotechnology?
    Tuition: USD 6,000 per year.
    How long is the Master in Food Technology and Biotechnology program?
    The program duration is 2 year.
    What is the application deadline?
    The application deadline is 2027-04-01.
    Is Master in Food Technology and Biotechnology available online?
    This is an on-campus program at Technical University of Munich in Munich.

    Related Programs You Can Apply To

    Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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