Master in Functional Foods and Product Development

The University of Limerick, founded in 1972 and located on a scenic riverside campus in Limerick, Ireland, is known for combining high quality teaching with strong industry engagement. With about 16,300 students including some 2,700 international learners, the university offers a broad portfolio of programs across arts, business, engineering, science, health and education. Its compact campus and emphasis on experiential learning create a supportive environment for academic and personal development.

Students benefit from practice-oriented study, extensive placement options and partnerships with local and international employers that help translate classroom learning into real-world skills. The university’s 151 programs provide flexible pathways at undergraduate and postgraduate levels, while research activity and innovation hubs support entrepreneurship and graduate employability. Campus life balances academic support with opportunities for clubs, sport and cultural engagement.

International students find dedicated services for admissions, visas, accommodation and integration, plus strong career support through co-op placements and industry links. Limerick’s location offers the advantages of a lively regional city with good transport to major Irish centres. Graduates typically pursue careers in industry, research or professional practice, benefitting from the university’s practical focus and global outlook.

The Master in Functional Foods and Product Development is a 1-year program for students interested in food science, technology, and nutrition. It's available in full-time and part-time formats, ideal for international students who thrive in hands-on learning environments.

The curriculum covers food chemistry, product development, and sensory analysis. Students will develop functional foods and understand EFSA regulations through practical experiences, equipping them with skills to validate food products effectively.

Graduates can pursue careers as Food Scientist, Product Development Manager, Quality Assurance Specialist, and Research and Development Manager. They'll be valuable assets in food technology, nutrition, and pharmaceuticals sectors.