Grow Your Own Food

The University of Alaska Fairbanks (UAF) is a research-focused public university known for strengths in Arctic studies, environmental science, engineering and natural resources. Founded in 1917 and located in Fairbanks, UAF combines rigorous academics with hands-on learning, making it a strong choice for students who want immersive research experiences and fieldwork opportunities. The campus community supports interdisciplinary study and encourages students to contribute to real-world solutions for northern and global challenges.

UAF offers a wide range of undergraduate and graduate programs and emphasizes applied research tied to regional needs, including climate science, renewable energy and indigenous studies. International students benefit from a close-knit campus environment, laboratory and field research opportunities, and access to specialized centers that focus on northern systems. Collaboration with faculty on funded projects is common, providing pathways to professional development, publications and practical skills valued by employers and graduate programs.

Living in Fairbanks gives students access to unique cultural and outdoor experiences, from aurora viewing to wilderness research sites, while local services support international student integration. Prospective international applicants should review program prerequisites, research opportunities and funding options, and connect with advisors in their department. UAF's emphasis on experiential learning and community engagement makes it a compelling option for students drawn to environmental research, engineering challenges and Arctic-focused scholarship.

The Grow Your Own Food program is a non-degree course for students of all levels, taught in English, and lasting one week. It teaches students how to grow their own food and is available online.

This program covers topics such as gardening, nutrition, and food production. Students will develop skills in soil science, crop management, and food preservation, with hands-on gardening activities.

Graduates can pursue careers as Gardening Instructors, Sustainable Food Systems Coordinators, or Urban Farmers, and can work in industries such as agriculture, education, or non-profit, for employers like community gardens or environmental organizations.