Healthy and sustainable eating

Pontifical Javeriana University in Bogota is one of Latin America’s oldest and most respected universities, founded and guided by Jesuit traditions. The university combines rigorous academic standards with a values-based approach that emphasizes leadership, social justice and ethical practice. With a broad portfolio of undergraduate, graduate and doctoral programs, Javeriana is a major center for research, professional training and civic engagement in Colombia.

The university offers programs across health sciences, engineering, humanities, law and business, supported by strong research activity and community outreach. Students benefit from interdisciplinary initiatives, international agreements and vibrant campus life in Bogota. Javeriana’s focus on formation beyond technical skills means graduates are encouraged to pursue research, public service and leadership roles with social responsibility in mind.

International students find Javeriana attractive for its academic reputation, wide program selection and active exchange networks. The university supports newcomers with orientation, language resources and academic advising while offering opportunities to participate in research projects and social initiatives across the city. For students seeking a historically rooted institution that combines scholarly excellence with community engagement, Pontifical Javeriana provides a compelling environment to grow personally and professionally.

The Healthy and sustainable eating program is a non-degree course for students of all levels, taught in English, and lasting one week. It's a great way to learn about healthy eating in a short time.

This program covers topics like sustainable food systems and healthy eating habits. Students will develop skills in meal planning and food preparation through hands-on activities.

After completing this program, students can pursue careers as Nutrition Assistants, Food Coaches, or Wellness Consultants, working in industries like healthcare, education, or hospitality, with potential employers including hospitals, schools, or restaurants.