Hospitality – Hotel and Restaurant Operations

Fleming College in Peterborough, Ontario, founded in 1967, serves roughly 6,000 students with about 400 international learners and offers 46 career-focused programs. Programs span business, health sciences, environmental studies, skilled trades, technology, and the arts, reflecting the college's commitment to practical, applied learning. Its smaller campus size supports close student–faculty connections and a community-oriented study experience.

Experiential learning is central at Fleming: classrooms are complemented by labs, field placements, applied research and co-operative education that link students with employers. Faculty bring industry experience into course design and projects, while modern facilities support hands-on training across disciplines. The college also emphasizes sustainability and community engagement, preparing graduates to address real-world challenges with practical skills and professional portfolios.

For international students, Fleming offers dedicated student services, academic advising and language support to ease the transition to Canada. The college’s industry partnerships and career services help students develop networks and pursue internships or employment pathways after graduation. Living in Peterborough provides an affordable, close-knit environment with access to outdoor recreation and regional cultural life, making Fleming a strong option for students seeking applied education and direct workforce preparation in Ontario.

The Hospitality – Hotel and Restaurant Operations program at Fleming College is a non-degree program for students who want to work in the hospitality industry. It takes several semesters to complete and helps students develop skills in communications, business, and hospitality. Students can also get industry-specific certifications like the Ontario Tourism Education Corporation's Service Excellence Certification.

The curriculum includes subjects like front office operations, hospitality supervision, and marketing. Students will also learn about food and beverage functions, housekeeping operations, and event management. The program includes field placements where students can gain hands-on experience in the industry.

Graduates of this program can work as hotel managers, restaurant managers, event coordinators, food and beverage managers, or hospitality supervisors. They can work in hotels, restaurants, resorts, or other establishments in the hospitality industry.