Post-Baccalaureate Diploma in Hospitality Services Management

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This programme prepares individuals for leadership roles in hospitality and service. Topics include event management, revenue management, strategic planning, and marketing. Learning includes business simulations and practical projects that reflect real industry work.

The programme takes four semesters full-time at the Coquitlam or New Westminster campuses. It requires 60 credits, with 30 at the upper level (3000–4000). A minimum of 500 hours of work experience in hospitality is required. A GPA of 2.00 or higher is needed to graduate. The Business Internship Program provides unpaid part-time placements during studies.

Applicants must hold an undergraduate degree from a recognized institution. International applicants must meet English language requirements. The programme begins in the fall term. Graduates qualify for positions such as assistant hotel manager, front desk manager, event planner, and shift supervisor.