Hotel and Restaurant Management Diploma

Saskatchewan Polytechnic in Saskatoon is a leading Canadian applied learning institution established in 1941, focused on career-oriented education and technical training. The Saskatoon campus delivers hands-on programs in health sciences, engineering technologies, business and trades, designed with employer input to match regional and national labour needs. With around 15,000 students and strong industry connections, the polytechnic emphasizes workplace readiness and practical skills.

Programs emphasize simulations, lab work, co-op placements and industry projects so students graduate with job-ready competencies. Faculty bring current professional experience into teaching and campus facilities replicate workplace environments to accelerate learning. International students receive orientation, language support and dedicated services for credential recognition, visa guidance and career placement in Canada’s growing sectors.

Saskatoon offers an affordable, safe city with a welcoming community, active cultural events and outdoor recreation along rivers and parks. Student services include housing assistance, mental health supports and employer networking events to ease the transition to employment. With 34 programs and flexible continuing education options, Saskatchewan Polytechnic supports lifelong learning and provides clear, applied pathways for international students pursuing technical careers in Canada.

The Hotel and Restaurant Management Diploma is a two-year program that helps you start a successful career in management. It's a non-degree diploma that focuses on hotel and restaurant operations, and you'll study at Saskatchewan Polytechnic in Saskatoon, Canada, in English.

In this program, you'll learn core management skills like accounting, human resources, sales, and marketing. You'll also get hands-on experience in areas like catering, convention management, cooking, and food preparation. You'll develop skills in food and beverage service, hotel front office, and housekeeping.

After completing this program, you can work as a hotel manager, restaurant manager, food and beverage manager, or a sales and marketing coordinator. You can find jobs in hotels, resorts, restaurants, and casinos, working for companies that need skilled managers to run their operations smoothly.