Master in Human Biology and Environment

Located in Lisbon, Portugal, the University of Lisbon is a great choice for international students. You will find a unique blend of history and modernity, with the university founded in 1911. The university's advantages include its large student body, with over 51,000 students, including nearly 10,000 international students, creating a diverse and inclusive environment. Specifically, you can benefit from the university's strong reputation and research opportunities.

The University of Lisbon focuses on many subjects, including programs in engineering, business, and medicine. Although specific program details are not available, you can expect to find a range of academic disciplines. As a student, you will have opportunities to engage with different departments and research areas, helping you to specialize in your chosen field.

As a student at the University of Lisbon, you will be based in Lisbon, a city with a rich history and culture. You will have access to many facilities and activities, both on and off campus. For instance, you can explore the city's historic neighborhoods, visit famous landmarks, or take part in local events and festivals. The university's location provides a unique and exciting experience, with many opportunities for you to get involved in campus life and the local community.

The Master in Human Biology and Environment is a degree for students interested in understanding the relationship between environmental changes and human health, offered at the University of Lisbon in Portugal. This Master's degree lasts one year and helps students develop skills in nutrition and environmental health.

The curriculum covers subjects like metabolic responses and immunological aspects of humans in relation to environmental stressors, with hands-on experience in laboratories and research in environmental health. Students learn to assess the effects of environmental factors on human health and analyze complex biological interactions.

Graduates can pursue careers as research scientists, environmental regulators, public health specialists, quality control officers, and laboratory technicians in the food and pharmaceutical industries, hospital laboratories, and quality control agencies.