Initiation to Nutritional Assessment for Coaches

The University of Coimbra, founded in 1290 and located in the historic city of Coimbra, is one of Europe’s oldest universities and a UNESCO cultural landmark. With about 25,580 students, including roughly 4,351 international students, the university blends centuries of academic tradition with a vibrant, international campus life. Its historic colleges, libraries and concert halls coexist with modern research centers across disciplines from law and humanities to engineering and biomedical sciences.

Coimbra offers a broad academic portfolio with strong research output, international exchange programs and multidisciplinary centers that foster innovation. The university is especially well known for its law, arts, social sciences and health faculties, and it participates actively in Erasmus and global partnerships that facilitate study abroad and collaborative research. Students benefit from structured academic advising, language support and numerous cultural activities tied to the city’s student traditions.

Student life is shaped by rich traditions, lively academic societies and a compact city layout that makes it easy to combine study and cultural exploration. International students enjoy access to modern facilities, research opportunities and a welcoming community with a strong focus on academic excellence and cultural exchange. For those seeking a historically rich European university experience with robust research networks and an active international student community, the University of Coimbra offers a compelling academic and cultural environment.

The Initiation to Nutritional Assessment for Coaches is a non-degree program designed for coaches who want to enhance their understanding of nutrition and its impact on athletic performance. The program is delivered in Portuguese and lasts for 54 hours, with an e-learning format. It's ideal for coaches looking to deepen their knowledge in nutritional assessment.

Participants learn to analyze athletes' diets, ensuring they meet training requirements. The curriculum includes practical skills like maintaining a nutritional diary, estimating portion sizes, and using Excel for data analysis. This hands-on approach prepares students to identify dietary deficiencies and make informed recommendations.

Graduates can pursue roles such as Sports Nutrition Consultant, Athletic Coach, Fitness Trainer, or Health Advisor. The skills gained are applicable in various sectors, including sports organizations, fitness centers, and wellness programs. This course equips students with the necessary tools to support athletes in achieving optimal performance through proper nutrition.