Bachelor in International Culinary Arts

At Indian Culinary Academy, the tuition fee is 380,000 INR per year.

The Dual Undergraduate Program in International Culinary Arts at the Indian Culinary Academy is a three-year program offering dual certification, including a UGC-approved BVoc degree and a pathway to complete the final year at BHMS in Switzerland. It combines 2,500 hours of hands-on technical training with advanced culinary skills, management education, and a six-month paid international internship.

Academic Excellence & Curriculum

ICA offers a modern, 100% skill-based curriculum that fuses traditional foundations with cutting-edge global techniques, covering advanced disciplines like molecular gastronomy, chocolate showpieces, and modern plating. Led by an expert faculty of master chefs and hospitality veterans, the academy delivers hands-on, student-centric training across an extensive array of dual degrees, international diplomas, and postgraduate programs.

Global Pathways & Internships

A hallmark of the ICA experience is its unique international mobility framework. Through strategic academic partnerships, students can utilize a dual-certification model to seamlessly transfer their credits and complete their final year at top-tier institutions like BHMS Switzerland—often supported by exclusive pathway scholarships. This is paired with structured, 6-month paid international internships across global hubs like France, the USA, UAE, and Mauritius.

Campus Life & Facilities

Situated in India’s tech and cosmopolitan capital, Bangalore, the academy boasts state-of-the-art commercial training kitchens, dedicated pastry labs, and premium campus accommodation tailored for international students. ICA fosters a diverse, inclusive community centered around a shared passion for food, ensuring students build a powerful global professional network long before graduation.