Master in M1 Nutrition et Sciences des Aliments

Paris-Saclay's M1 Nutrition et Sciences des Aliments, a one-year master's program, stands out with a unique focus on the food-behaviour-science interface, encompassing disciplines such as microbiology, bioinformatics, and more. The program is structured to bridge the gap between basic science, food science, and nutrition, and is accessible via either initial education or apprenticeship. Students can choose from a wide range of disciplines, such as microbiology, bioinformatics, and nutrition, and the program offers a module on the 'Cycle de conférences Biosphera' to encourage interdisciplinary reflection and a module 'Anglais - communication professionnelle' to aid students in building a professional skill set. The curriculum includes a 7- to 8-week professional immersion, either a stage for those in initial education or missions for apprentice students, and is designed to ensure students are well-prepared for further specialization in M2.