Master in M2 Economie de l'alimentation durable

With its strong emphasis on the economics of sustainable food, the M2 Economie de l'alimentation durable at Paris-Saclay offers students a deep dive into the economics of the agricultural sector, including the modelling of producer decisions, consumer behaviour, and the strategies of agri-food companies. The programme is designed for students who have completed a bachelor's degree in economics, finance, management, applied mathematics, or equivalent. The curriculum includes modules such as 'Economie de l'agriculture et de la bioénergie' and 'Economie expérimentale et comportementale appliquée', and the programme is taught through a combination of lectures, tutorials and practical work.