Bachelor in Marie Krottenthaler

Graduates of the Bachelor in Lebensmitteltechnologie go on to work in quality management for organisations like the UN's World Food Programme, or in the food industry or research. Some become Lebensmitteltechnologinnen im Qualitätsmanagement des Welternährungsprogramms der UN, like Marie Krottenthaler. The programme combines a broad range of subjects to give a solid foundation and problem-solving skills. The programme is known for its helpful professors and diverse curriculum, covering areas such as the food industry, associated industries, and research institutions.