Master in Applied Microbiology

The University of Saskatchewan in Saskatoon is a comprehensive Canadian research university founded in 1907, known for strengths in agriculture, health sciences, environmental sustainability and Indigenous engagement. Its large campus blends modern research facilities with a supportive student community, offering undergraduate and graduate programs across arts, sciences, engineering, business, education and health-related fields. The university emphasizes both disciplinary excellence and interdisciplinary collaboration.

Students benefit from access to world-class research centers, extensive laboratory and field resources, and opportunities to take part in projects that tackle pressing global challenges such as food security, water management and public health. Campus services include academic advising, career development, and support for international and Indigenous students, while co-op placements, internships and community partnerships help translate learning into practical experience and job readiness.

International applicants will find a welcoming environment in Saskatoon with comprehensive supports for transition, study and research collaboration. The university’s focus on experiential learning, research mentorship and community engagement prepares graduates for diverse career paths and advanced study. For students seeking a research-intensive education in Canada with strong professional pathways and a commitment to inclusion, the University of Saskatchewan is a compelling choice.

The Master in Applied Microbiology at the University of Saskatchewan is a 2-year Master's program for students interested in the microbial world and its applications. This program focuses on harnessing the powers of microbes in areas like biotechnology and pharmaceuticals.

The curriculum covers topics like food science, microbiology, and biotechnology, with hands-on training in laboratories and facilities. Students develop skills in research, analysis, and experimentation, preparing them for careers in science and industry.

Graduates of this program can pursue careers as Microbiologists, Food Scientists, Biotechnologists, Research Assistants, or Quality Control Specialists, working in industries like food production, pharmaceuticals, or environmental science, for employers such as the Canadian Food Inspection Agency or Agriculture and Agri-Food Canada.