Master in Aquaculture

Ghent University is a major public research university in Ghent, Belgium, founded in 1817. With a large and diverse student population, the university offers comprehensive programs across the humanities, social sciences, natural sciences, medicine and engineering. Recognized for its research strengths, Ghent University is active in European research networks and maintains a strong international profile, making it an attractive destination for students seeking a rigorous academic environment in the heart of Europe.

Academic offerings span undergraduate to doctoral levels with a commitment to interdisciplinary study and research-led teaching. The university's research output and collaboration with industry and public partners create opportunities for internships, applied projects and advanced study. International students find a welcoming community and a broad selection of English-taught programs and research opportunities.

Student services include academic advising, language support and career guidance to help graduates transition into professional roles or further study. The city of Ghent offers a lively cultural scene and excellent transport connections, enhancing life outside the classroom. For students seeking a research-intensive university with wide academic choice and strong European networks, Ghent University provides a supportive and stimulating setting.

The Master in Aquaculture is a two-year program at Ghent University, taught in English. It's ideal for students who want to learn about the latest aquaculture techniques and management practices for both marine and freshwater organisms.

The curriculum covers topics like biology, physiology, and microbiology, as well as specialized courses on diseases, genetics, and management. Students also get hands-on experience through farm training and internships, and develop skills in research, data analysis, and problem-solving.

After graduating, students can pursue careers as an Aquaculture Manager, Fish Farm Manager, Research Scientist, or Environmental Consultant, working for companies like fish farms, research institutions, or government agencies, and in industries such as food production, environmental conservation, or sustainability.