Master in Clinical Nutrition

The University of Tartu, established in 1632, is Estonia's oldest and most research-intensive university. Located in the historic city of Tartu, it serves roughly 20,000 students, including about 3,000 international learners. Membership in European research networks underlines its academic standing and commitment to cross-border collaboration in fields from the humanities to natural sciences and engineering.

Programs at bachelor, master and doctoral levels emphasize research-led teaching, innovation and critical thinking. Students benefit from modern laboratories, extensive library resources and interdisciplinary initiatives that encourage inquiry across subjects. The university's compact campus and active research culture create opportunities for undergraduates and postgraduates to participate in projects that address regional and global challenges.

International students receive dedicated support, language courses and orientation services to ease academic and social transition. Tartu's welcoming community and vibrant cultural life make it an attractive setting for study and personal growth. With strong ties to industry and international partners, the University of Tartu offers pathways to internships, research collaboration and careers in the Baltic region and beyond.

The Master in Clinical Nutrition at the University of Tartu is a 2-year program for students who want to become specialists in clinical nutrition. This degree helps students create nutritional plans and optimize patient care by combining clinical and scientific knowledge.

The curriculum includes modules on biochemistry, physiology, and metabolism, as well as practical training and a master's thesis. Students develop skills in areas like nutrition planning and patient care, and gain hands-on experience through practice modules.

Graduates of this program can work as clinical nutritionists, dietitians, or nutrition consultants in hospitals, clinics, or research institutions. They can also pursue careers as public health nutritionists, nutrition educators, or food industry specialists, working with employers like healthcare providers, government agencies, or food manufacturers.