Master in Agricultural Products Processing & Storage Engineering

Sichuan Agricultural University (SICAU) in Ya'an, China, was founded in 1906 and has grown into a comprehensive institution with about 43,000 students across multiple campuses. SICAU emphasizes agricultural sciences, biotechnology and life sciences while offering a wide range of disciplines from engineering and economics to the arts. Its three campuses in Ya'an, Chengdu and Dujiangyan provide diverse learning environments, modern laboratories and extensive field and experimental sites for applied research and training.

Academically, SICAU is known for strengths in crop and animal science, breeding, preventive veterinary medicine and agricultural engineering, with nationally recognized disciplines and extensive international collaborations. The university offers many degree programs and short-term courses tailored for international students, and maintains research partnerships with universities and institutes worldwide. Campus resources include research institutes, modern libraries and specialist training bases that support student-led projects and internships.

SICAU welcomes international students and provides on-campus accommodation, orientation services and academic advising to support academic success and cultural adaptation. The university offers scholarships and English-taught options in selected programs, and assists students with practical arrangements for living and study. Prospective applicants should check program availability, language requirements and scholarship deadlines early, and contact international admissions to arrange application steps and arrival planning.

The Master in Agricultural Products Processing & Storage Engineering at Sichuan Agricultural University is a 3-year program for students who want to learn about engineering principles in agriculture. This Master's degree helps students gain knowledge in a specific field of engineering. The main advantage of this program is that it's taught in English.

The curriculum includes subjects like food processing, storage engineering, and agricultural products technology. Students will develop skills in areas like research, experimentation, and problem-solving. The program also includes hands-on components like lab work and field trips to help students apply theoretical knowledge in real-life situations.

After graduating, students can pursue careers as Agricultural Engineers, Food Processing Technologists, Storage Managers, or Quality Control Specialists. They can work in industries like food processing, agriculture, or manufacturing, and can be employed by companies like agricultural equipment manufacturers, food processing companies, or government agencies.