Master in Animal and Nutritional Sciences

West Virginia University, founded in 1867 and based in Morgantown, combines a broad set of academic offerings with a strong regional mission. Serving nearly 25,000 students, including over a thousand international students, WVU provides programs across arts, sciences, business and STEM fields. The university balances rigorous research activity with a commitment to community engagement and the economic development of the Appalachian region.

WVU is known for research strengths in areas such as energy, health sciences and applied technologies, offering students access to laboratories, field projects and community-based initiatives. With more than 300 programs, students can tailor study plans to suit academic ambitions and professional aims while tapping into internships, cooperative education and faculty mentorship that bridge theory and practice.

The campus experience emphasizes student life, leadership and Mountaineer traditions that build community and resilience. International students are supported through advising, orientation and cultural programming that foster integration and academic success. For those seeking a research-active university with strong regional ties and a supportive campus culture, West Virginia University offers a comprehensive environment for study and personal development.

The Master in Animal and Nutritional Sciences at West Virginia University is for students who want to advance their knowledge in animal physiology or nutrition and food sciences. This Master degree takes a few years to complete and offers a flexible course structure. Students can work with various animals, including beef and dairy cattle, sheep, and poultry.

The curriculum covers research problems in farm animals, laboratory animals, and human nutrition issues. Students can choose to major in either animal physiology or nutrition and food sciences. They will develop skills in research, animal health, and nutrition. The program also emphasizes a comparative approach to understanding animal and human health.

Graduates of this program can pursue careers as Animal Nutritionists, Livestock Managers, Research Scientists, or Public Health Specialists. They can work in industries such as agriculture, animal health, or food production. Employers may include government agencies, research institutions, or private companies focused on animal health and nutrition.