Master in Business and Science - Food Science

Rutgers University, New Brunswick, founded in 1766, is a major public research university in the United States and a member of the Association of American Universities. The New Brunswick campus offers a comprehensive array of undergraduate, graduate and professional programs across liberal arts, sciences, engineering, business and the arts. With more than 43,000 students and a large international community, Rutgers blends rigorous academics with extensive research resources and strong industry connections.

Rutgers is distinguished by its research facilities, interdisciplinary centers and faculty who lead projects across a range of fields. The university’s broad program portfolio—hundreds of majors and dozens of graduate programs—supports experiential learning, internships and collaborative research. Students benefit from a culturally vibrant region, diverse campus life and career services that link classroom learning to employment outcomes. Strong alumni networks and partnerships with corporations and research organizations enhance post-graduate opportunities.

International students at Rutgers New Brunswick find a welcoming academic environment, dedicated international offices, language support and career advising tailored to global learners. The campus’s proximity to major northeastern hubs offers internships and professional exposure in finance, technology and research sectors. Prospective applicants should prepare competitive academic records and engage with faculty or centers aligned with their research or career interests to maximize opportunities within Rutgers’ large, resource-rich community.

The Master in Business and Science - Food Science is a 2-year master's program that equips students with the skills and tools necessary to manage technical developments and commercial applications in the food industry. This program is offered by Rutgers University in the United States and is taught in English. The program is designed for students who have a bachelor's degree and want to gain advanced knowledge of food science and business.

The curriculum covers fundamental principles and applications of food science and technology, as well as key business areas like finance and accounting, entrepreneurship, marketing, and leadership. Students also learn about management and planning, intellectual property, ethics, and regulatory issues in the food industry. The program helps students develop skills like communication, teamwork, and problem-solving.

Graduates of this program can pursue careers as Food Technologists, Quality Assurance Managers, Food Safety Specialists, Product Managers, or Research and Development Managers. They can work in the food industry, as well as in related fields like manufacturing, research and development, or government agencies.