Master in Food Science and Engineering

Shanghai Ocean University (SHOU) was founded in 1912 and has grown into a multi-disciplinary public university in Shanghai with strong roots in fisheries, oceanography, food science and related applied sciences. Jointly supported by municipal and national bodies, SHOU balances teaching and research with a focus on industry engagement and field-based learning. Its coastal location and specialized facilities make it a natural choice for students interested in marine and agricultural sciences.

Academically, SHOU offers a compact portfolio of undergraduate, master and doctoral programs across colleges that include fishery, oceanology, food science, economics, information and humanities. Programs emphasize hands-on laboratory work, internships and collaborative projects with local industry. International students are supported through scholarship schemes such as the university president’s award, municipal government funding and national scholarships, while tuition remains competitive for many international applicants.

Campus life combines modern teaching spaces, a large library collection and a welcoming student community with vibrant clubs, sports and cultural events. On-campus accommodation provides furnished multi-bedroom apartments with internet and shared facilities; students should budget for utilities and bedding. With extensive public transport, nearby services and internship opportunities across Shanghai, SHOU supports both academic growth and practical preparation for careers in marine, food and environmental sectors.

The Master in Food Science and Engineering at Shanghai Ocean University is a 3-year program that combines food science and engineering principles. It's taught in English and is suitable for students who want to work in the food industry.

The curriculum includes subjects like food processing, food safety, and nutrition. You'll develop skills in food product development, quality control, and sensory evaluation. Practical components include lab work and food processing experiments.

After graduating, you can work as a Food Engineer, Quality Control Manager, Food Safety Specialist, or Product Development Manager. You can find jobs in food manufacturing companies, research institutions, or government agencies that regulate the food industry.