Master in Food Testing

Chengdu University (CDU) is a comprehensive higher education institution located in China, under the direct supervision of Chengdu Municipal Government in partnership with Sichuan Province. You will find that CDU offers a unique blend of academic programs and research opportunities, making it an attractive choice for international students. Specifically, CDU's strong partnerships with local industries and its focus on student-oriented education set it apart from other institutions.

CDU specializes in many fields, including Engineering, Liberal Arts, Management, Economics, Law, Pedagogics, Science, Agriculture, and Medicine, with 24 programs available. The university has 17 different colleges, employing 1,600 staff members, which provides a diverse and supportive learning environment. You will have opportunities to engage with faculty and peers from various disciplines, broadening your academic and professional perspectives.

The CDU campus, situated in the Shiling Historical and Cultural Scenic Area, offers a peaceful and conducive study environment, with modern facilities such as state-of-the-art classrooms, sports facilities, and dining halls. You will also find that the university's location, although quiet, is surrounded by business centers, shopping malls, restaurants, and libraries, providing easy access to amenities and services. The campus grounds, beautifully landscaped with gardens, ponds, and tree-lined passages, offer a serene atmosphere for study and relaxation.

The Master in Food Testing at Chengdu University is a 3-year program for students who want to learn about food processing and packaging. It's a Master's degree taught in Chinese.

This program teaches you advanced methods in biology, chemistry, and engineering. You'll learn how to apply these methods to effective food processing and safe packaging. The program covers specific subjects like food safety and innovation.

After completing this program, you can work as a Food Safety Inspector, Quality Control Manager, Packaging Engineer, Food Scientist, or Regulatory Affairs Specialist. You can work in various industries, including food processing and manufacturing, and for employers like government agencies and food companies.