Master in Gastronomy

Auckland University of Technology (AUT) is a contemporary New Zealand university located across multiple campuses in Auckland, established as a university in 2000 from a former technical college. AUT combines academic teaching, applied research and strong industry connections to prepare students for global careers. The university is recognized for innovation, interdisciplinary learning and a practical approach that equips graduates with workplace-ready skills.

AUT offers a wide range of undergraduate and postgraduate programs across technology, business, health, creative industries and sciences, supported by modern facilities and research centres. The university places emphasis on entrepreneurship, new technologies and collaborative problem solving, encouraging students to innovate and apply knowledge in real-world projects. AUT’s focus on employability is reflected in strong graduate outcomes and employer engagement.

International students are welcomed into a diverse campus community and benefit from support services, internships and industry partnerships that help launch careers in New Zealand and overseas. With a commitment to preparing adaptable graduates, AUT provides pathways for professional development, practical experience and international exchange. Prospective students should investigate program specifics, scholarship options and visa guidance to make informed application decisions.

The Master in Gastronomy at Auckland University of Technology is a one-year program for students with a Bachelor's degree. It offers a unique blend of culinary skills and knowledge in a supportive environment.

The curriculum covers food culture, culinary arts, and food systems, helping students develop skills in menu planning, food safety, and event management. Students also participate in hands-on cooking classes and workshops.

Graduates can pursue careers as Executive Chefs, Food Critics, Restaurant Managers, or Food Stylists, working in top restaurants, hotels, or food media companies. They can also start their own food businesses or work as consultants in the food industry.