Master in Nutrition

Tulane University, located in New Orleans, United States, is a historic institution that offers international students a unique blend of academic excellence and community engagement. You will find advantages in its strong programs, interdisciplinary collaboration, and commitment to public service. With 14669 students, including 1335 international students, you will be part of a diverse community. Founded in 1834, Tulane has a long history of providing a transformative educational experience.

Tulane specializes in many fields, including liberal arts, business, sciences, law, architecture, and healthcare, with 180 programs available. Specifically, you can explore programs in these disciplines, which are taught by distinguished faculty who are leaders in their fields. You will have opportunities to conduct research and engage in service-learning initiatives, which are a key part of the university's civic-minded approach.

As a student at Tulane, you will be based in New Orleans, a city known for its unique culture and history. You will have access to many activities and facilities, including those that allow you to engage with the local community. The city benefits from a rich cultural scene, with many opportunities for you to explore and learn outside of the classroom. With its diverse and inclusive community, Tulane provides a great environment for you to grow and develop as a global citizen.

The Master in Nutrition at Tulane University is a graduate program for students who want to improve public health through nutrition. This Master's degree takes one year to complete and helps students learn about social and environmental factors that affect nutrition and food security.

The curriculum covers nutritional assessment, community nutrition, health promotion, and food policies. Students also learn about solving nutrition problems in different contexts, such as humanitarian crises and sustainable development. The program includes hands-on components to help students develop practical skills.

Graduates of this program can work as Public Health Nutritionists, Nutrition Program Managers, Health Educators, Nutrition Policy Analysts, or Community Health Coordinators. They can find jobs in government agencies, non-profit organizations, or private companies that focus on public health and nutrition.