Master in Mat og helse 2

At Nord University, tuition is 15,154 USD per year.

Students in Mat og helse 2 will attend a semester start on 27th August, including a digital presentation and overview of the semester plan and reading list.

Mat og helse 2 addresses the environmental dimensions of food and nutrition, an evolving field that considers the impacts of producing and consuming food on our planet. This 2-year master's degree is a rigorous exploration of how food and health are interconnected, with a particular focus on environmental sustainability.

Nord University in Bodø, Norway, brings a regional focus and global outlook to education and research, emphasizing blue and green growth, innovation, and welfare. Established in 2016 through a merger of several institutions, Nord offers programmes that link academic training with local industry needs and sustainable development. The university is known for its collaborative approach with communities and businesses across northern Norway.

Students at Nord benefit from a decentralized model that fosters close cooperation with regional partners, offering applied research opportunities and professional development courses such as MBAs and aquaculture training. The curriculum supports interdisciplinary work that addresses climate, food production, public health, and other pressing global challenges. International students find a welcoming environment, strong research networks, and pathways to engage in practical projects with tangible community impact.

Nord’s profile is especially attractive for students interested in sustainability, maritime industries, and innovation in cold-climate regions. The university’s emphasis on regional development and global collaboration creates unique learning experiences that combine theory and practice. Prospective international applicants should review programme details, research centres, and scholarship options to align their goals with Nord’s mission of sustainable and socially responsible development.