Bachelor in Microbiology and Biotechnology

The University of Nairobi is a leading African institution founded in 1970 and located in Kenya's capital, Nairobi. With around 84,000 students including roughly 1,200 international learners, the university offers a broad range of programs across health sciences, engineering, business, humanities, and development studies. Its long history and strong research profile make it a hub for regional scholarship and professional training.

UoN emphasizes applied research and community engagement, hosting institutes that tackle environmental, health, and development challenges. International students benefit from a multicultural campus, partnerships with international organizations, and hands-on learning opportunities that connect theory to practice. Support services through the International Office help with admissions, visas, and orientation to Kenyan academic and social life.

On-campus housing is available with varying costs and options; applying well in advance is recommended to secure accommodation. The university's position in Nairobi provides access to internships, NGOs, and a growing tech and business sector, making it attractive for students seeking meaningful research, regional networks, and practical experience in East Africa.

The Bachelor in Microbiology and Biotechnology at the University of Nairobi is a 4-year program that provides a foundation in biology, microbiology, and biotechnology. It equips students with skills to harness microorganisms for economic benefits.

The curriculum includes foundational courses in biology, chemistry, and biochemistry, as well as biotechnological applications of microorganisms. Students engage in lectures, discussions, and practical laboratory work, gaining hands-on experience and critical thinking skills.

Graduates can pursue careers in food and pharmaceuticals, agriculture, health, and research institutions, with roles in diagnostics, quality control, and teaching, or continue their education in higher degrees related to microbiology and biotechnology.