Microprogram in food and nutrition

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Microprogram in food and nutrition at Laval University is a non-degree program that teaches students about nutrition and food science. It takes one year to complete and is taught in English. This program helps students understand how to make healthy food choices.

The curriculum covers topics like vitamins, minerals, fibers, lipids, and proteins. Students learn about nutritional needs, how the body metabolizes food, and how to read nutrition labels. They also study the benefits and drawbacks of processed foods.

Graduates of this program can work as nutrition consultants, food scientists, health educators, or dietetic technicians. They can find jobs in hospitals, food companies, or government agencies that focus on public health and nutrition.