Microprogram of second cycle in cheese technology

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Microprogram of second cycle in cheese technology at Laval University is for managers in cheese factories. This non-degree program takes one year and helps students make informed choices based on current regulations and recent knowledge.

The curriculum covers topics like cheese quality variability, co-product development, and process profitability. Students develop skills in cheese technology and management, with hands-on components to prepare them for the cheese industry.

Graduates can pursue careers as Cheese Factory Managers, Quality Control Specialists, Dairy Production Supervisors, or Food Safety Inspectors, working in cheese factories, dairy companies, or food processing industries.