Master in Nutrition and Dietetics

This program in Nutrition and Dietetics is designed for students who are passionate about health and nutrition. It spans two years of full-time study and is delivered on campus in Wollongong. Ideal candidates are those who thrive in collaborative environments and seek to make a positive impact on community health through diet.

The curriculum covers essential topics such as medical nutrition therapy, community nutrition program planning, and food service management. Students will engage in 800 hours of professional placement, gaining hands-on experience in various health-related settings. This practical approach equips graduates with the skills needed to adapt to the evolving landscape of nutrition and dietetics.

Graduates can pursue diverse roles such as Clinical Dietitian, Food Industry Dietitian, and Public Health Nutritionist. They may find employment in hospitals, community health organizations, and private practice. The skills acquired are transferable across various sectors, including health policy development and food safety, making this program a solid foundation for a rewarding career.