Master in Nutrition and Dietetics

The Master of Nutrition and Dietetics is a two-year postgraduate program designed for those aspiring to become New Zealand Registered Dietitians. This program is ideal for students who are passionate about health, food, and making a difference in communities. It combines advanced knowledge with practical skills, preparing graduates to improve health outcomes at various levels.

Students will engage in a curriculum that includes medical nutrition therapy, public health nutrition, and food service management. The program features 20 weeks of supervised professional placement, allowing students to apply their learning in real-world settings. This hands-on experience is crucial for developing the competencies needed to excel in diverse environments.

Graduates can pursue careers in clinical dietetics, community health, public health nutrition, and food service management. Many alumni find positions in hospitals, non-government organizations, and primary health care. The skills acquired in this program are transferable, opening doors to various roles in health promotion and research.