PhD in Nutrition

The PhD in Nutrition at Universiti Teknologi MARA is for students who want to advance their knowledge in nutrition. This PhD program takes 3-5 years for full-time students and 3-6 years for part-time students. It offers flexibility for international students and helps them develop critical thinking and analytical skills.

Students learn about nutrition through research and study of dietary practices, nutritional biochemistry, and public health nutrition. The program includes hands-on research experience, preparing graduates to address contemporary nutrition challenges. Students develop skills in research, analysis, and communication.

Graduates can work as nutrition researchers, public health nutritionists, or university lecturers. They can find jobs in academic institutions, government agencies, and health organizations. Other possible job titles include nutrition consultant, health educator, and food scientist.