Bachelor in Hospitality Management (Post-Degree Diploma)

At Douglas College, tuition is See costs broken down into categories including tuition fees, textbooks, student activity fees, U-Pass and more.; applications for the Sep 2027 intake close on Aug 31, 2027.

Graduates of this programme typically step into leadership and managerial roles within the global hospitality sector, finding opportunities as accommodations managers, event planners, revenue analysts, and food and beverage operations leads. Designed for professionals who already hold a bachelor's degree and seek to pivot or accelerate their career, this one-year diploma provides a focused bridge into the dynamic world of hotel and restaurant management.

Students develop a sophisticated understanding of the operational and strategic levers that drive modern hospitality businesses. By integrating theoretical knowledge with practical application, the curriculum ensures that you are prepared to navigate the complexities of revenue management, sustainable event planning, and human resources within the tourism industry. A distinctive feature of this programme is the 100-hour work experience component, alongside access to the Business Internship Program, which allows participants to apply their classroom learning to real-world business challenges in professional settings.

Applied Learning for Industry Leadership

The curriculum emphasizes high-level management skills, moving beyond basic service training to focus on the business intelligence required to manage successful hospitality enterprises. Whether you are navigating the intricacies of front-desk operations or developing long-term strategic plans for large-scale venues, this programme builds the professional competence necessary to thrive in one of British Columbia's, and the world's, most rapidly expanding industries.