Master in Percorso Formativo

Nutrition science tackles the complex interplay between diet and health, focusing on how nutrients influence biological processes. This master's programme, offered by the University of Tuscia, involves a two-year curriculum that includes modules such as 'Fisiologia dell'Alimentazione' and 'Biochimica della Nutrizione'. Students gain expertise in key areas such as nutrigenomics and the impact of diet on gene expression, preparing them for roles in research, industry, and public health.