PhD in Food Studies

Taylor's University in Subang Jaya is a leading private university in Malaysia known for a holistic approach to higher education that blends academic rigour with practical industry experience. Established in 1969, Taylor's offers a range of undergraduate and postgraduate programs across business, engineering, law, hospitality and creative disciplines, emphasizing employability, entrepreneurship and professional readiness.

The campus is designed to support active learning through modern facilities, industry-aligned curricula and strong links with employers that provide internships, live projects and mentoring. Faculty with industry experience help deliver practice-oriented teaching, while centers for research and entrepreneurship encourage students to develop real-world solutions and start-up initiatives. Student support services include academic advising, career development and international exchange opportunities.

With a diverse student body and a reputation for industry partnerships, Taylor’s nurtures graduates who are workplace-ready and globally aware. The welcoming campus atmosphere in Subang Jaya gives international students access to affordable living, multicultural experiences and a supportive learning community. Prospective students seeking a career-focused education in Southeast Asia will find Taylor’s a compelling option that balances academic quality with practical outcomes.

The PhD in Food Studies at Taylor's University is a 4-year program for researchers and practitioners who want to address critical issues in food systems. This PhD degree helps you develop a deep understanding of the cultural, social, economic, and political dimensions of food.

The curriculum covers cutting-edge research in food systems, exploring topics that shape our food systems and their impact on society and the environment. You will develop skills in research, critical thinking, and problem-solving, and delve into interdisciplinary topics.

Graduates can pursue careers as Food Policy Analysts, Sustainability Consultants, Food Systems Researchers, or Academic Professors, working in industries such as government, non-governmental organizations, or private companies.