PhD in Nutrition

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The PhD in Nutrition at Laval University is a research-based program for students with a Master's degree. It takes several years to complete and is taught in English. The program helps students become specialists in human nutrition.

The curriculum covers basic and applied human nutrition, with a focus on solving problems related to human nutrition and diet. Students develop skills in research methods, data analysis, and laboratory work, and learn to apply their knowledge to real-world problems.

Graduates can pursue careers as Nutrition Scientists, Public Health Specialists, or Food Industry Researchers, working in hospitals, government agencies, or private companies. They can also work as Nutrition Consultants or Health Educators, helping people make informed choices about their diet and lifestyle.