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    Adana Alparslan Türkeş Science and Technology University

    Turizm İşletmeciliği

    Adana, Türkiye4 yearsTaught in EnglishOpen to international students

    Why students choose this program

    • Taught in English
    • No application fee

    About the Program

    Tourism Management is offered as a 4 year bachelor program at Adana Alparslan Türkeş Science and Technology University in Adana, Turkey, taught in English. The discipline studies the planning, operation, and marketing of tourism and hospitality businesses, covering areas such as destination management, hotel and resort operations, tour operations, and tourism marketing. Typical coursework includes tourism principles, hospitality management, tourism marketing, event planning, and sustainable tourism, alongside foundational business courses in accounting, management, and human resources. Students learn to evaluate tourism markets, plan itineraries and events, and manage the customer service and operational demands specific to hospitality businesses, often through case studies and simulated business scenarios. As the four year curriculum progresses, coursework typically moves from general tourism and business foundations toward more specialized subjects such as destination branding, hotel management, or sustainable tourism planning, depending on elective choices. Turkey's position as a major global tourism destination, and Adana's location within that broader tourism economy, provides students with regional context relevant to coursework and potential internships. Graduates of tourism management programs commonly pursue careers in hotel and resort management, travel agencies, tour operations, event planning, and destination marketing organizations, as well as roles in airlines and broader hospitality companies. Some graduates move into entrepreneurship, starting their own tourism or hospitality ventures, while others pursue graduate study in tourism, hospitality management, or business administration. English-medium instruction supports graduates working with the international travelers and hospitality partners common in the global tourism industry.

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