Master in Wine Science

The Wine Science program at the University of Auckland is designed for those passionate about the art and science of winemaking. This master's program offers a unique opportunity to study in New Zealand, a country renowned for its exceptional wine production. Students will gain a deep understanding of oenology and the processes involved in wine production, preparing them for a rewarding career in the wine industry.

Throughout the program, students will engage in hands-on learning experiences at the picturesque Goldie Estate on Waiheke Island. This includes practical training in winemaking facilities and opportunities to collaborate with professional winemakers. The curriculum covers essential topics such as viticulture, fermentation science, and sensory analysis, equipping students with the skills needed to thrive in a dynamic industry.

Graduates of the Wine Science program can pursue various roles within the wine sector, including winemaker, vineyard manager, and wine marketing specialist. The skills acquired are also transferable to other sectors in the food and beverage industry. With a solid foundation in wine science, students are well-prepared to embark on careers in New Zealand or internationally.