Bachelor in BSc Honours Food and Nutrition with Foundation Year

The application deadline for the Sep 2027 intake is Aug 31, 2027; tuition fees are 18,900 GBP per year.

Sheffield Hallam University offers a dynamic pathway into the UK’s largest manufacturing sector through this integrated programme. Designed for students who require additional preparation before tackling full degree-level study, the foundation year builds essential academic confidence, after which students transition into a curriculum highly focused on the intersection of human health, food technology, and commercial viability.

This course stands out by bridging the gap between scientific nutrition and the practical realities of the food industry. You will not only explore how nutrients function within the human body throughout the lifecycle but also learn to navigate the complexities of food safety, supply chain sustainability, and consumer behaviour. The curriculum is deeply rooted in applied learning, utilizing state-of-the-art facilities including professional development kitchens, food science labs, and a specialized sensory suite.

Industry-Integrated Learning

A distinctive feature of the programme is its commitment to employability. Students engage in live consultancy projects with external partners, ranging from local schools and councils to major food manufacturers. This hands-on approach is complemented by the opportunity to undertake a year-long work placement, allowing for the completion of an Applied Professional Diploma. With teaching staff actively involved in impactful research and professional consultancy, you will gain insights into the latest trends in public health and food innovation, ensuring you graduate as a well-rounded, career-ready nutrition professional.

Sheffield Hallam University, established in 1843 and based in Sheffield, is a large modern university serving around 31,000 students, including approximately 3,100 international learners. The university is known for applied teaching, industry-aligned courses and strong professional links across disciplines from business and health to engineering and the creative industries. Students benefit from modern facilities, well-equipped labs and specialist studios tailored to career-focused learning.

The campus ethos emphasizes employability: placements, work-based projects and employer partnerships are embedded across many programs, helping students gain practical experience and build professional networks. Academic staff work closely with industry and regional employers on applied research and innovation, creating pathways into internships and graduate roles. Dedicated student support services assist with academic skills, careers advice and wellbeing.

Sheffield itself is a friendly, affordable student city with good transport links to the north of England and easy access to green spaces and cultural venues. International students often highlight the city’s welcoming community, active student societies and opportunities to balance study with outdoor activities. For those seeking a practical, career-oriented university experience in the UK, Sheffield Hallam offers strong employer engagement, supportive services and an accessible urban lifestyle.