William Angliss Institute

ABC of Espresso Making

Melbourne, Australia

The Non-degree in ABC of Espresso Making at William Angliss Institute is a 1 year long program for international students taught in English.

Introduction

Australia's premier specialist provider for foods, tourism, hospitality, and events, offering world-class training in the heart of Melbourne.

About the Program

The ABC of Espresso Making is a short course designed for anyone interested in mastering the basics of espresso coffee. This course is perfect for beginners who want to learn how to prepare quality espresso and create popular coffee drinks like cappuccinos and lattes. With a duration of just 3.5 hours, it offers a hands-on experience in a supportive environment, making it ideal for aspiring baristas or coffee enthusiasts.

During the course, you will learn essential skills such as espresso extraction, milk texturing, and the operation and maintenance of espresso machines and grinders. The practical approach ensures that you gain confidence in making a variety of espresso-based drinks. You will also receive course notes and a digital certificate of participation upon completion, which can enhance your resume.

Graduates of this course can pursue various roles in the hospitality industry, including barista, café manager, or coffee shop owner. The skills acquired are transferable, allowing you to work in diverse settings such as restaurants, hotels, and specialty coffee shops. This course serves as a stepping stone for those looking to enter the vibrant coffee industry.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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