Academy Cafe Skills

The Academy Cafe Skills program at UCOL is designed for secondary school students eager to explore the hospitality industry. This Level 2 program allows students to gain practical skills while working towards NCEA Level 2 credits. It is ideal for those who enjoy food preparation, customer service, and the dynamic environment of cafes and restaurants.

Students will learn essential skills such as food safety, barista techniques, and customer service. The program includes hands-on experience in commercial kitchens, where learners can practice cooking and baking. This practical approach ensures that students are well-prepared for the fast-paced hospitality sector, equipping them with the skills needed to thrive.

Graduates of the Academy Cafe Skills program can pursue various pathways in hospitality, including roles such as barista, kitchen assistant, or front-of-house staff. They may also continue their studies with further qualifications like the New Zealand Certificate in Food and Beverage Service. The skills acquired are transferable, opening doors to diverse opportunities in the hospitality industry.