Advanced Espresso

The Advanced Espresso course is designed for individuals who already have some experience in the coffee industry or have completed the ABC of Espresso Making. This hands-on course lasts for 6.5 hours and focuses on refining your espresso-making skills. You'll learn how to adjust and set the grinder, texture milk consistently, and process espresso coffee orders. This program is ideal for those who thrive in practical learning environments and are eager to enhance their coffee-making expertise.

Throughout the course, you will explore various topics, including the cultivation and processing of coffee beans, advanced milk texturing techniques, and the factors affecting espresso extraction. You'll gain practical experience in making espresso and receive a detailed resource book to support your learning. This course not only enhances your technical skills but also prepares you for the evolving coffee industry.

Graduates of the Advanced Espresso course can pursue various roles in the hospitality sector, such as Barista, Coffee Trainer, or Café Manager. Employers often include coffee shops, restaurants, and specialty coffee retailers. The skills acquired in this course are transferable, allowing you to explore opportunities in related fields such as food and beverage management or hospitality services.