Bachelor in Food Business Management (with placement)

The Food Business Management degree is tailored for students aiming for a career in the food sector, whether with major retailers or small artisan businesses. This four-year program includes a one-year work placement, providing practical experience alongside academic learning. Ideal candidates are those who thrive in dynamic environments and seek to develop both technical and soft skills essential for success in the food industry.

Students will engage in a blend of theoretical and practical coursework, including modules on business economics, food marketing, and product innovation. The program emphasizes real-world applications, allowing students to work on projects with industry partners. This hands-on approach equips graduates with the necessary skills to navigate the complexities of the food business landscape.

Graduates of this program can pursue various roles such as food product manager, marketing coordinator, supply chain analyst, or business development executive. They are well-prepared for careers in food manufacturing, retail, and distribution, with skills that are transferable across different sectors. The placement year enhances employability, providing valuable industry connections and experience.