Bachelor in Agricultural and Food Engineering Degree

The Agricultural and Food Engineering Degree is a bachelor's program. It lasts for 4 academic years. The language of instruction is Spanish. This program is offered in person. It falls under the Engineering and Architecture branch of knowledge. The specific field is agricultural sciences and food technology. The degree is awarded by the Universidade de Santiago de Compostela.

Students will study engineering and architecture. The curriculum covers agricultural production and food technology. Graduates can work as Agricultural Engineers. This qualification is recognised at the European level. The program is adapted to the European Higher Education Area (EHEA). It is offered at the Higher Polytechnic Engineering School in Lugo.

The degree qualifies graduates for regulated professions. These include specialities in farm holdings, fruit and vegetable growing, agricultural and food industries, and rural construction. The program includes basic, compulsory, and elective credits. Subjects range from mathematics and physics to soil science, hydraulics, and food technology. The total number of seats available is 45.

The Universidade de Santiago de Compostela is located in Spain. It is a public university. The university offers undergraduate, master's, and doctoral degrees. It also provides its own studies and courses. The institution has a virtual campus and a virtual secretariat for students.

The university supports 299 research groups. It has a network of research infrastructure. Qualified staff also support these research efforts. The university aims to be inclusive and accessible. It offers support for students with disabilities and special educational needs. This helps remove barriers to student participation.

The university provides various services to its community. These include libraries, residences, and cultural activities. It also has services for employment and career orientation. The university has a strong focus on research and development.