Bachelor in Animal Production and Technologies

This program covers the science and management of livestock production, including animal nutrition, breeding, health, and housing systems. Students study the biological and technical aspects of raising different animal species, along with the technologies used to monitor and improve production efficiency, product quality, and animal welfare. Coursework typically combines classroom instruction with practical training in feeding programs, reproduction management, and farm operations, giving students exposure to the day-to-day realities of animal agriculture. The curriculum also touches on topics like disease prevention, record-keeping systems, and the environmental considerations tied to livestock farming. Graduates find opportunities in livestock farm management, animal husbandry advisory roles, agribusiness, and quality control within the food production chain, as well as further study in animal science or veterinary-adjacent fields. This bachelor program runs for 4 years and is taught in English at Niğde Ömer Halisdemir University, a state institution located in Niğde, Turkey. By pairing scientific coursework with hands-on farm-based learning, the program prepares students to manage animal production systems that are both productive and responsibly run, equipping them for technical and managerial roles across the livestock sector.