Associates in Culinary Arts

Woosong University in Daejeon, South Korea, founded in 1954, blends practical training with a global outlook to prepare students for international careers. With about 13,000 students, including roughly 2,500 international students, Woosong offers programs in business, engineering, design, hospitality management and more. The campus emphasizes English-language instruction, modern facilities and a supportive environment for students arriving from abroad.

The university prioritizes hands-on learning and industry partnerships that bring real-world projects into the classroom. Entrepreneurship and innovation are embedded across curricula, and students benefit from internships, lab access and collaboration with local and international companies. Smaller class sizes and dedicated faculty make it easier for students to receive individual guidance on academic and professional pathways.

International applicants will find a welcoming community, targeted student services and pathways that ease academic transition and career placement. Woosong encourages cross-cultural exchange through clubs, events and joint programs with partner institutions. Graduates leave with practical skills, English proficiency and an international mindset that supports careers in Korea and beyond.

The Associates in Culinary Arts at Woosong University is a 2-year program that focuses on food materials management and food and beverage management. It helps students develop expertise and communication skills.

The curriculum includes evaluation and feedback, cultivating global talents with a strong foundation in culinary arts. Students learn to manage food materials and develop skills in food and beverage management.

Graduates can pursue careers as Sous Chefs, Pastry Chefs, Food and Beverage Managers, or Culinary Consultants, working in restaurants, hotels, or catering services. They can also work in food production or food service management.