Bachelor in Agronomy

The University of Saskatchewan in Saskatoon is a comprehensive Canadian research university founded in 1907, known for strengths in agriculture, health sciences, environmental sustainability and Indigenous engagement. Its large campus blends modern research facilities with a supportive student community, offering undergraduate and graduate programs across arts, sciences, engineering, business, education and health-related fields. The university emphasizes both disciplinary excellence and interdisciplinary collaboration.

Students benefit from access to world-class research centers, extensive laboratory and field resources, and opportunities to take part in projects that tackle pressing global challenges such as food security, water management and public health. Campus services include academic advising, career development, and support for international and Indigenous students, while co-op placements, internships and community partnerships help translate learning into practical experience and job readiness.

International applicants will find a welcoming environment in Saskatoon with comprehensive supports for transition, study and research collaboration. The university’s focus on experiential learning, research mentorship and community engagement prepares graduates for diverse career paths and advanced study. For students seeking a research-intensive education in Canada with strong professional pathways and a commitment to inclusion, the University of Saskatchewan is a compelling choice.

The Bachelor in Agronomy is for students interested in the science of soil and crops. This 4-year degree teaches you about plant growth, soil health, and how to improve crop yields. You'll learn from experienced professors at the University of Saskatchewan.

The curriculum includes subjects like soil science, plant genetics, and pest management. You'll develop skills in research, data analysis, and teamwork. Hands-on components include working in labs, greenhouses, and fields.

Graduates can work as Agronomists, Soil Scientists, or Crop Specialists for companies like farming cooperatives or government agencies. They can also work as Research Assistants or Environmental Consultants.