Bachelor's in Culinary Arts Management

The University of West London is a dynamic and innovative institution located in London, United Kingdom. With a strong focus on industry engagement and practical learning, it offers a wide range of undergraduate and postgraduate programs across various disciplines, including business, computing, engineering, arts, and healthcare. The university prides itself on providing students with the skills and knowledge needed to excel in their chosen fields, combining academic rigor with real-world experience. With modern facilities, dedicated faculty, and a supportive learning environment, the University of West London is committed to shaping the future success of its students.

Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy. In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry. Our courses offer opportunities to discuss issues arising from the Covid crisis and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry. The Covid pandemic is creating challenges for the industry but is also driving innovation and change across the sector. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation.